19 Cuban Recipes That Deserve A Spot In Your Kitchen Rotation (2024)

This chicken stew packs a ton of flavor thanks to its mojo marinade (a garlic and citrus masterpiece) and a tomato and white wine-based sauce. The recipe calls for store-bought mojo marinade, but if you want to make your own — or can't find it at your local store — all you need to do is mince a ton of garlic, chop some oregano and jalapeños, and mix it all with orange, lemon, and lime juice.

Get the recipe: Fricase de Pollo

This beauty is one of the most emblematic dishes of Cuba. Ropa vieja literally means "old clothes" but there is nothing old or sad about this specialty: A shredded beef stew cooked in a tomato and bell pepper sauce, with a little help from some white wine and spices, like paprika and cumin, for extra flavor.

Get the recipe: Ropa Vieja

This sandwich might be one of the first specialties that comes to mind when people think about Cuban food, but Cubanos as we know them were likely born in Florida, as a lunch for Cubans working in the tobacco industry in Key West and Tampa. All that really matters though, is that it makes for a ridiculously satisfying and yummy meal.

Get the recipe: Cuban Sandwich (Cubano) by El Cochinito

With its name ("free Cuba") dating back all the way to the Spanish-American War and Cuba's independence, the Cuba Libre is a piece of Cuban history in a glass. It's also a better version of a standard rum and co*ke, with a pop of lime and a dash of Angostura bitters added to the mix.

Get the recipe: Cuba Libre

Cafecito is a kind of sweetened espresso shot that's a staple of Cuban lifestyle. To get the full experience, prepare it in a moka pot and share it with friends and loved ones.

Get the recipe: Cuban Coffee

Also known as Cuban shrimp Creole in English, enchilado de camarones is a quick and satisfying meal, ready in about 35 minutes. Shrimps are simmered in a sauce made with tomato, garlic, green bell peppers, white wine, and green olives.

Get the recipe: Enchilado de Camarones

A love letter to great rum, a daiquiri only requires a few ingredients: rum, lime juice, and simple syrup. And if you want to make your own simple syrup, the recipe includes a step-by-step for that as well.

Get the recipe: Daiquiri

These are basically Cuban shortbread cookies. Originating from the city of Morón in central Cuba, they're an all-time favorite you can serve with coffee or as an afternoon snack. This recipe tops them with a guava paste and cream cheese spread that takes the classic to a whole new level.

Get the recipe: Torticas de Morón

Congri is a close sibling to Moros y Cristianos, which is what the combination of white rice and blacks beans is called on the island. The name is a nod to the war between the Muslim Moors (Moros) and the Christians (Cristianos) that took place in Portugal and Spain in the Middle Ages. Congri adds sautéed bell peppers and bits of bacon to the traditional combo for even more deliciousness.

Get the recipe: Arroz Congri

Picadillo — the flavorful ground-beef filling for Cuban empanadas — can also been eaten on its own, or served over rice as a main dish. It's pretty low effort, ready in under 40 minutes, and you can customize it with whatever ingredients you have on hand.

Get the recipe: Picadillo

A hearty staple of Cuban family cooking, carne con papas is a beef stew, served with potatoes, and flavored with paprika, cumin, tomato sauce, and beef stock.

Get the recipe: Carne con Papas

A classic throughout Latin America, tres leches cake owes its name to the use of three types of milk in its recipe: whole milk, sweetened condensed milk, and evaporated milk. They're poured over a warm sponge cake for an extra moist and decadent result. This version also tops the cake with a meringue icing.

Get the recipe: Tres Leches Cake

Cubans truly are the kings and queens of co*cktails —and arguably none of them is more refreshing and synonymous of summer than the classic mojito. All you need is mint, white rum, lime juice, simple syrup, and club soda.

Get the recipe: Mojito

This Cuban comfort food classic is the perfect dish for a rainy day dinner. The chicken and rice are cooked together in one pot and simmered in chicken stock, tomato sauce, and plenty of spices.

Get the recipe: Arroz con Pollo

Ready in under 30 minutes, this side packs a ton of flavor without many ingredients (black beans, onion, green bell pepper, garlic, and a few spices) or much effort.

Get the recipe: Quick Cuban Black Beans

El Presidente has been called "the Martini of Cuba". An elegant and perfectly balanced co*cktail, it mixes golden rum and vermouth blanc with triple sec (an orange-flavored liqueur) and grenadine. The perfect way to feel extra fancy from the comfort of your home.

Get the recipe: El Presidente