45 Budget-Friendly Slow Cooker Recipes (2024)

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45 Budget-Friendly Slow Cooker Recipes (1)Rachel SeisUpdated: Feb. 13, 2024

    When your schedule's full and your wallet's empty, meal planning can be a challenge. These cheap Crock-Pot meals come together with inexpensive ingredients and pantry staples for a hearty meal for less.

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    Slow Cooker Split Pea Soup

    When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

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    How do you save money on groceries? Share your tips with us!

    2/45

    Vegetarian Red Bean Chili

    For a vegetarian red bean chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.—Connie Barnett, Athens, Georgia

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    Check these mouthwatering crock pot appetizers which is super easy to make and perfect for a party or a Sunday afternoon get togethers.

    3/45

    Buffalo Chicken Chili

    This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin

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    4/45

    Slow Cooker Ranch Chicken

    This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. —Sonya Stark, West Jordan, Utah

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    Here’s a look at our most popular slow-cooker recipes from 2023.

    5/45

    Onion Meat Loaf

    My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois

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    6/45

    Taste of Home

    Slow-Cooked Beef Vegetable Soup

    Convenient frozen veggies and hash browns make this meaty soup a snap to make. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad. —Carol Calhoun, Sioux Falls, South Dakota

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    7/45

    Beef and Barley

    I like to serve this to company. I'm not sure where the recipe originated for this country-style dish, but I have had it for years and rely on it when I'm hosting a meal for a group. —Linda Ronk, Melbourne, Florida

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    8/45

    Taste of Home

    Slow-Cooked Stuffed Peppers

    My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska

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    9/45

    Slow-Cooker Salisbury Steak

    These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make it. - Susan Wright, Mineral Wells, West Virginia

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    For all of your slow-cooker groceries, here’s what experts recommend about grocery shopping on a budget.

    10/45

    Soy-Garlic Chicken

    Because I’m a full-time mom and help my husband on our ranch, I’m always looking for simple yet hearty meals for the slow cooker. My family really likes this one. —Colleen Faber, Buffalo, Montana

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    11/45

    Slow-Cooker Sweet Sour Meatballs

    For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. —Lisa Stepanski, Munnsville, New York

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    12/45

    Taste of Home

    California Tamale Pie

    When I serve California Tamale Pie, I know I’ll see smiles on the faces of everyone at the table. With this recipe, you’ll enjoy the taste and texture of classic tamales, without the time and hassle. —Patricia Nieh, Portola Valley, California

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    13/45

    Polish Kraut with Apples

    The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an old-world flavor. I enjoy this, and it's so easy to make. —Caren Markee, Cary, Illinois

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    14/45

    Taste of Home

    Cabbage Barley Soup

    My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian soup was the clear winner. —Lorraine Caland, Shuniah, Ontario

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    15/45

    Mushroom Pork Tenderloin

    This juicy pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't be easier. —Donna Hughes, Rochester, New Hampshire

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    16/45

    Chunky Chicken Cacciatore

    This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini—you name it. And if you're a vegetarian, go ahead and leave out the chicken. —Stephanie Loaiza, Layton, Utah

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    17/45

    Sweet Orange Chicken

    This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—Louise Gilbert, Quesnel, British Columbia

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    18/45

    Buffalo Pulled Chicken

    This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin

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    19/45

    Simple Swedish Meatballs

    When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas

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    20/45

    Taste of Home

    Zippy Bean Stew

    This bean stew is a staple for my co-workers and me once the weather turns cool. Although this is a low-fat dish, it definitely doesn't taste like it! —Debbie Matthews, Bluefield, West Virginia

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    21/45

    Taste of Home

    Sweet Potato Lentil Stew

    I fell in love with the spicy aromas in this sweet potato lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas

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    22/45

    Taste of Home

    Pumpkin-Lentil Soup

    I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. —Amy Blom, Marietta, Georgia

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    23/45

    Taste of Home

    Slow-Cooker Stuffed Shells

    There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan

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    24/45

    Slow-Cooker Chicken Stroganoff

    This recipe is creamy, warm, satisfying and fairly inexpensive—and it needs just a few ingredients! Who could ask for more on a cold winter evening? I will admit, though, that I have been known to make it during summer, too. —Jason Kretzer, Grants Pass, Oregon

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    25/45

    Taste of Home

    Shredded Chicken Tostadas

    These flavorful tostadas are super easy and family-friendly. You won't believe how tender and juicy the chicken comes out. Just load the tostadas with your favorite fresh toppings, and you'll have one simple, sensational meal. —Lisa Kenny, Houston, Texas

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    26/45

    Meatball Tortellini

    I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana

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    27/45

    Carolina-Style Vinegar BBQ Chicken

    I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia

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    28/45

    Taste of Home

    In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota

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    29/45

    Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California

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    30/45

    Citrus-Herb Pork Roast

    The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. —Laura Brodine, Colorado Springs, Colorado

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    31/45

    Tangy Pulled Pork Sandwiches

    The slow cooker not only makes this an easy meal, it keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania

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    32/45

    Taste of Home

    Slow-Cooker Chuck Roast

    My husband and I like chuck roast recipes, so this slow-cooker chuck roast recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

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    33/45

    Conga Lime Pork

    Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina

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    34/45

    Creamy Slow-Cooker White Chicken Chili

    My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

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    35/45

    Taste of Home

    Slow-Cooked Caribbean Pot Roast

    This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California

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    36/45

    Mexican Chicken Chili

    Corn and black beans give this satisfying chili a Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio

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    37/45

    Slow-Cooker Italian Beef Sandwiches

    My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these Italian beef sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina

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    38/45

    Chili Coney Dogs

    From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan

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    39/45

    Slow-Cooker Chicken Thighs

    Here’s a real sensation: Asian-style slow-cooker chicken thighs and rice. They always go over big with my family. —Gigi Miller, Stoughton, Wisconsin

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    40/45

    Slow-Cooker Chicken Tortilla Soup

    Don’t be shy about loading up the spices and shredded chicken into your slow cooker. Chicken tortilla soup tastes amazing as leftovers the next day. Your family will thank you for this one! — Karen Kelly, Germantown, Maryland

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    41/45

    Taste of Home

    Zesty Beef Stew

    Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! —Margaret Turza, South Bend, Indiana

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    These are the best cheap dinner ideas that you’ll want to try out.

    42/45

    Country Rib Sandwiches

    Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida

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    43/45

    Bacon-Beef Barley Soup

    Here’s a robust dish that’s perfect for hungry teenagers! Served over creamy mashed potatoes, this quick, comforting soup really hits the spot. —Cathy Peterson, Menominee, Michigan

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    44/45

    Sweet-and-Sour Beef Stew

    This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. —Frances Conklin, Cottonwood, Idaho

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    45/45

    Shredded Beef au Jus

    My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota

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    Originally Published: May 13, 2022

    45 Budget-Friendly Slow Cooker Recipes (46)

    Rachel Seis

    As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.

    45 Budget-Friendly Slow Cooker Recipes (2024)

    FAQs

    What cannot be cooked in a slow cooker? ›

    10 Foods You Should Never Make in a Slow Cooker
    1. Raw Meat.
    2. Seafood.
    3. Pasta.
    4. Rice.
    5. Delicate Vegetables.
    6. Boneless Skinless Chicken Breasts.
    7. Dairy.
    8. Wine and Other Liquor.
    Jan 19, 2024

    What size slow cooker do I need for 2 adults? ›

    Slow cookers range in capacity, from a compact 1.5 litres up to 7 litres. As a general guide, a 1.5 to 2.3-litre capacity is great for two people, a larger 4 to 4.5 litres will feed four, and 5.5 to 7 litres is ideal for four to six people.

    Can you prepare a slow cooker meal the night before? ›

    Make-ahead when possible: If your slow cooker has a removable insert, assemble the ingredients the night before and refrigerate the entire insert overnight. It's important to note that starting with cool ingredients may lengthen cooking time (but be sure to keep them out of the temperature danger zone).

    What's the difference between slow cooker and crockpot? ›

    However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

    Why can't you put raw meat in a slow cooker? ›

    Always thaw meat or poultry before putting it into a slow cooker. If frozen pieces are used, they will not reach 140 F quick enough and could possibly result in a foodborne illness.

    What is the most popular size crockpot? ›

    The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

    Is a 6-quart slow cooker too big for one person? ›

    A general guideline is to allow one quart per person then round up a bit—keep in mind slow cookers should be one-half to two-thirds full for optimal cooking. So when choosing a slow cooker, you'll want to consider two things: (1) the type of food you plan to cook and (2) how many people you need to serve.

    Is a 5-quart slow cooker big enough? ›

    Whether your household includes three or four people, or you're a couple who actually loves leftovers, a 5-quart slow cooker is an ideal size for you. The moderate size accommodates everything from soups and stews to and chilis and casseroles.

    Can I leave food in a slow cooker overnight off? ›

    On some occasions, you'll want to leave food in the slow cooker to keep warm, during Thanksgiving or Christmas Dinner, for example, or any other event or holiday. While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours.

    Can raw chicken go in a slow cooker? ›

    Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

    Do you need to brown onions before slow cooking? ›

    It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one. It can also be good to brown meat to give it some colour, but again, this is not essential.

    Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

    The difference between the two settings isn't a higher temperature, it's the time it takes for the slow cooker to reach the simmer point. On high, that's around three to four hours, and on low, it's seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you're at work.

    Is it safe to leave a slow cooker on during the day? ›

    People do this all the time, but many aren't truly confident that it's 100 percent safe — I, for one, am one of those people. So I did a little digging to get the hard facts. The truth is, yes, leaving the slow cooker on and going about your day is safe, as long as you are using the appliance properly.

    Can you just throw everything into a slow cooker? ›

    Make everything from stews, curries and even desserts in an easy to use slow cooker. Just simply add your ingredients and let the machine do the work- perfect for busy weeknights and family dinners.

    Can you put raw hamburger in a slow cooker? ›

    Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done.

    Is it okay to put raw chicken in a slow cooker? ›

    Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

    Can you cook everything in a slow cooker? ›

    Most people use a slow cooker for meat, poultry and vegetables, although fruits, desserts, stuffing and oatmeal can also be prepared. All ingredients placed in a slow cooker should be thawed. Choose to make foods with high moisture content such as chili, soup, stew or spaghetti sauce.

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