Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (2024)

30 Apr Air Fryer Banana Muffins Recipe

Posted at 18:46hin Air Fryer recipes, Eggless Cakes, Vegan Recipes by blessmyfoodbypayal5 Comments

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Last Updated on May 19, 2022 by blessmyfoodbypayal

Vegan banana muffins in air fryer | healthy banana muffins in air fryerwith step wise pictorial and video method.

This Air fryer muffins recipe is extremely easy, moist, fluffy and taste excellent.

Over the top they are vegan, best way to use overripe bananas and get ready in 10 minutes, much more quicker than the oven.

BAKING IN AIR FRYER

Our Blog has numerous baked recipes and all are done in the oven.

This is for the first time we are baking in air fryer and honestly speaking, we were amazed by the results and especially baking duration over the top.

With the batter in hand, 15 muffin moulds could be filled.

We Air fried 7 muffins in air fryer because only this much could be accommodated in the air fryer basket in one go and rest were baked in oven.

To our utter surprise, where oven took nearly 25 to 30 minutes, air fryer done its job in 10 minutes only.

And the Air fried muffins were no way less than the muffins baked in oven. They were equally browned, soft, moist and fluffy.

DOES AIR FRYER NEED PREHEATING?

When it comes to baking, it is suggested to pre-heat the air fryer atleast for 5 minutes on the same temperature over which your recipe is suggested to the baked.

However in general, air fryer needs no preheating when it comes to basic and routine cooking.

INGREDIENTS USED IN MAKING AIR FRIED BANANA MUFFINS

BANANAS : Prefer to use ripe to overripe bananas for the recipe. More ripe the banana is, more moist and sweet will be the Muffins.

Secondly, size of banana also matters. Ours were big sized bananas so used 4. If you have small bananas, then go for 6 and 5 in case of medium one.

In order to make the measurements to the point, we have mentioned the weight of peeled bananas as 410 grams.

WHOLE WHEAT FLOUR : Wheat flour makes the healthier baking in comparison to the refined flour although wheat flour makes heavier cakes/muffins in comparison to the one made of refined flour. Choice is yours.

SUGAR : We have used bura sugar which comes in a powdered form. Feel free to use any sweetener of your choice, be it granulated sugar, brown sugar, cane sugar or Jaggery powder.

OIL : Oil has to be such which has no taste and smell of it’s own. We have used the refined oil.

In place of oil, you can use vegan butter or dairy butter, if you are not vegan.

BAKING POWDER/SODA : They make the muffins soft and fluffy.

SALT : Pinch of salt will help in developing the taste of muffins.

VANILLA ESSENCE : This is for fragrance and good flavour of muffins.

Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (1)

STEP WISE PICTORIAL RECIPE OF AIR FRYER BANANA MUFFINS RECIPE

  1. Take a big bowl and add bananas in it.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (2)
  2. Mash them using a fork or masher.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (3)
  3. Add sugar and oil.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (4)
  4. Whisk them good so that everything incorporates so well.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (5)
  5. Put a sieve over the bowl.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (6)
  6. Add flour, salt, baking soda and baking powder.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (7)
  7. Sift them into the bowl.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (8)
  8. Add vanilla essence.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (9)
  9. Mix everything well but do not over do.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (10)
  10. Grease muffin moulds with oil.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (11)
  11. Pour the batter in each mould till 3/4th.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (12)
  12. Preheat air fryer @180°C/356°F for 5 minutes.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (13)
  13. Arrange the moulds in air fryer basket.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (14)
  14. Air fry @180°C/356°F for 10 minutes.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (15)
  15. Bring the moulds out and let them cool completely.Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (16)

Air Fried banana muffins are ready. Demould and enjoy.

Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (17)

NOTES

1. Ours are aluminium moulds. However you can use both paper and silicon cups in air fryer.

2. Add walnuts for extra crunch.

ALSO SEE

  • Eggless double chocolate banana cake
  • Vegan banana semolina cake
  • banana bread in rice cooker
  • Vegan whole wheat banana walnut cake recipe
  • eggless banana upside down cake recipe

VEGAN BANANA MUFFINS IN AIR FRYER – RECIPE CARD

Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (18)

Vegan banana muffins in air fryer

Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (19)blessmyfoodbypayal

These Vegan banana muffins in air fryer are extremely easy, moist, fluffy and taste excellent.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Cake

Cuisine American, world

Servings 15 Muffins

Equipment

  • Air Fryer

Ingredients

1 cup = 200 ml

  • 4 Bananas (big sized ripe to overripe - 410 gram after peeling)
  • 1.5 cup whole wheat flour (214 gram)
  • 1/2 cup sugar of your choice (we used bura sugar)
  • 2/3 cup oil (150 ml + little more for greasing muffin moulds)
  • 1 tsp baking powder
  • 1/2 tsp Baking soda
  • Pinch of salt
  • 1 tsp vanilla essence

Instructions

  • Take a big bowl and add bananas in it.

  • Mash them using a fork or masher.

  • Add sugar and oil.

  • Whisk them good so that everything incorporates so well.

  • Put a sieve over the bowl.

  • Add flour, salt, baking soda and baking powder.

  • Sift them into the bowl.

  • Add Vanilla essence.

  • Mix everything well but do not over do.

  • Grease muffin moulds with oil.

  • Pour the batter in each mould till 3/4th.

  • Preheat air fryer @180°C/356°F for 5 minutes.

  • Arrange the moulds in air fryer basket.

  • Air fry @180°C/356°F for 10 minutes.

  • Bring the moulds out and let them cool completely.

  • Air Fried banana muffins are ready.

  • Demould and enjoy.

Notes

  1. Ours are aluminium moulds. However you can use both paper and silicon cups in air fryer.
  2. Add walnuts for extra crunch.

Keyword 10 minutes cake, banana muffins in air fryer, vegan banana muffins

Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (20)

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Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

Can you put muffin pan in air fryer? ›

Yes You Can Cook Muffins in Your Air Fryer.

What is the secret to high muffins? ›

Many muffin recipes instruct you to fill your muffin tin cavities two-thirds full. If you want taller muffins, fill three-quarters full or even all the way to the top of the pan. You may have less yield, but they'll look more like beautiful bakery-style muffins with more distinct muffin tops.

How long do you cook muffins in the air fryer? ›

You should be able to make 6-8 muffins, but you may have to bake them in batches. Place the cases or tin in the air fryer basket and cook for 12-15 mins until the muffins are golden brown and a skewer inserted into the centre comes out clean.

Are muffins better with oil or butter? ›

It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.

What not to do when making muffins? ›

Overmixing the batter.

When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

What does adding an extra egg do to muffins? ›

Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein. As Fine Cooking explains, when the protein in eggs combines with the protein in flour, they produce the overall structure of the baked good.

Should muffin batter rest before baking? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

How to get domed muffins? ›

Make sure you use the correct temperature. I suggest baking your muffins at 400 F. I know most muffin recipes (including the ones I have used previously) all tell us to preheat our ovens to between 325-375 F. That heat range is just not enough.

Can I use paper cupcake liners in an air fryer? ›

Making cupcakes in an air fryer is so easy – no need to preheat the oven, safer for children to bake their own batch from scratch. You don't need any special cupcake pan to make them either. You can use paper cups, cupcake liners or silicone baking cups.

What is the difference between air fry and bake on an air fryer? ›

the difference is just the default time and temperature. Air Fry is 18 minutes @ 400 degrees F. Bake is 30.

How do you adjust baking times for air fryer? ›

Conventional oven to air fryer conversion

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

What to add to muffin mix to make it moist? ›

Add greek yogurt to your muffin mix for extra moistness. Top with a vanilla glaze or sugar sprinkles.

How do you keep homemade muffins moist? ›

The Best Way to Store Muffins
  1. STEP ONE: Let the muffins cool completely on a wire rack.
  2. STEP TWO: Line an airtight storage container with paper towels.
  3. STEP THREE: Place muffins in the container, on top of the paper towels.
  4. STEP FOUR: Place an additional paper towel layer on top of the muffins.

Why are my muffins not moist? ›

If the muffins are dry, it is possible that they were baked for slightly too long. The oven temperature is slightly higher that you would normally use for cakes, as this helps to give the muffins nicely domed tops, a good crust and a moist interior. This means that the baking time is only 15-20 minutes.

How to make muffins more moist after baking? ›

Use a steamer. Steaming is a great way to add moisture to past-their-prime muffins. And according to a TikTok user, you should also be steaming your muffins when you bake them since the hot air and steam allow more time for the centers to rise, resulting in tender and airy muffins.

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