chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (2024)

chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies with detailed photo and video recipe. a popular and tasty eggless biscuits recipes made with chocolate powder in indian pressure cooker. traditionally the cookies are made in a baking oven, but this recipe post uses pressure cooker for those who do not have an oven. the cookies are generally made and served as a snack with a cup of tea or coffee, but can also be served as dessert recipe.
chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (1)

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1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies with step by step photo and video recipe. cookies and biscuits are not a native recipe to the indian cuisine. yet has been widely adopted by indians and has also been experimented to a different form. one such easy and simple cookies recipe is chocolate cookies recipe or chocolate biscuits in cooker known for its recipe made without an oven.

i have posted quite a few cookies or biscuits till now in my blog. but this is my first cookies recipes in cooker. lately, i have been getting several requests from my readers to post a video eggless recipe made in cooker. i have posted several cake recipes using the pressure cooker. the steps are the same when compared to the cake but there is a small issue of making biscuits in cooker. as such, there is no difference in quality. but the number of quantity or cookies comes out of each sitting from pressure cooker baking is either 3 or four. this can be really a discomfort, especially when you are planning to make it in bulk. otherwise, still, a legit cookies recipe using pressure cooker.

chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (2)

furthermore, i would also like to highlight some tips, suggestions and variations to chocolate cookies recipe. firstly, if you clearly notice the video, i have placed the cookie dough in pressure cooker base with sufficient space in between. this allows to bake the cookie properly and also shape it. secondly, in this cookie dough, i have used only plain chocolate powder without any particular flavour in it. you may add chocolate chip cookies, gems, white chocolate or any other flavour. lastly, store these cookies in an airtight container for longer shelf life. also, store it in a dry and warm place.

finally, i request you to highlight my cookies or biscuits recipes collection with this post of chocolate biscuits in cooker. it also includes my other detailed recipes like tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat cookies, thekua, chocolate chip cookies, biscuit, peanut butter cookies. in addition to this, i would also like to mention my other recipes collection like,

  • eggless cakes recipes
  • snacks recipes
  • sandwich recipes

chocolate cookies video recipe:

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recipe card for chocolate biscuits in cooker recipe:

chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (3)

chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies

HEBBARS KITCHEN

easy chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies

4.99 from 429 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course cookies

Cuisine international

Servings 12 cookies

Calories 106 kcal

Ingredients

for cookie dough:

  • 100 grams butter, room temperature
  • 1 cup (100 gm) powdered sugar
  • 1 tsp vanilla extract
  • (200 gm) maida / plain flour
  • ¼ cup (15 gm) cocoa powder
  • ½ tsp baking powder
  • pinch salt
  • 2 tbsp milk, chilled

for baking in cooker:

  • cup salt or sand

Instructions

  • firstly, in a large bowl take 100 grams butter, 1 cup powdered sugar and 1 tsp vanilla extract.

  • beat on low speed until everything is well combined.

  • continue to beat sugar and mixture until it turns whitish and silky smooth.

  • place a sieve and add1¼ maida, ¼ cup cocoa powder, ½ tsp baking powder and pinch salt.

  • sieve the flour making sure there are no lumps.

  • now with the help of spatula mix the flour gently.

  • crumble and mix until the flour is well combined with butter mixture.

  • add2 tbsp milk or as required if the mixture is dry.

  • bring together and form a dough without kneading. form a soft dough making sure not to knead.

  • to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.

  • close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.

  • now pinch a ball sized dough and flatten slightly.

  • place the cookie dough over the plate giving good space in between.

  • now cover and cook on a medium flame for 17 minutes. you can alternatively, preheat and bake at 180-degree celsius for 15 minutes.

  • the cookie will be soft initially. cool completely and the chocolate cookie turns crisp and crunchy.

  • finally, store the chocolatecookiesin an airtight container and enjoy for a week.

Nutrition

Calories: 106kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 79mgPotassium: 31mgFiber: 1gSugar: 10gVitamin A: 208IUCalcium: 17mgIron: 1mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make chocolate cookies with step by step photo:

  1. firstly, in a large bowl take 100 grams butter, 1 cup powdered sugar and 1 tsp vanilla extract.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (4)
  2. beat on low speed until everything is well combined.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (5)
  3. continue to beat sugar and mixture until it turns whitish and silky smooth.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (6)
  4. place a sieve and add 1¼ maida, ¼ cup cocoa powder, ½ tsp baking powder and pinch salt.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (7)
  5. sieve the flour making sure there are no lumps.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (8)
  6. now with the help of spatula mix the flour gently.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (9)
  7. crumble and mix until the flour is well combined with butter mixture.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (10)
  8. add2 tbsp milk or as required if the mixture is dry.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (11)
  9. bring together and form a dough without kneading. form a soft dough making sure not to knead.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (12)
  10. to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (13)
  11. close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (14)
  12. now pinch a ball sized dough and flatten slightly.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (15)
  13. place the cookie dough over the plate giving good space in between.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (16)
  14. now cover and cook on a medium flame for 17 minutes. you can alternatively, preheat and bake at 180-degree celsius for 15 minutes.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (17)
  15. the cookie will be soft initially. cool completely and the chocolate cookie turns crisp and crunchy.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (18)
  16. finally, store the chocolatecookiesin an airtight container and enjoy for a week.
    chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (19)

notes:

  • firstly, for more chocolatey flavour, you can also top with choco chips on top before baking.
  • also, make sure to use room temperature butter, else it will be difficult to beat.
  • additionally, as a healthy alternative, you can replace maida with wheat flour.
  • finally, chocolatecookies recipe taste good when prepared with good quality cocoa powder.

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chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies (2024)

FAQs

Why won't my no bake cookies get hard? ›

You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Why do my no bake cookies fall apart? ›

A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them.

Why do you bake cookies at 350? ›

A cookie baked at 350 degrees is evenly baked. with a soft, chewy center. Baked at three seventy five, you'll get crispy edges and a darker bottom. 400 degrees yields burnt chocolate and a dark bottom.

How long to keep cookies in oven? ›

Using a kitchen timer will give you a ballpark amount of time for the cookies to be in the oven, but visual cues and an oven thermometer are the real MVPs. Our Take and Bake cookies should be cooked at 300 degrees for about 16 min, with a few extra minutes added if you're baking the cookies from a frozen state.

Why do my cookies get hard right after I bake them? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

What does cream of tartar do for cookies? ›

What Does Cream of Tartar Do in Cookies? Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

Why didn't my cookies hold their shape? ›

If your butter is under mixed, it won't have the air pockets to hold it's shape. If it's over-mixed, the air pockets decrease in size and are unable to hold their shape in the oven—causing your cookies to spread. It's best to cream butter and sugar on medium speed for 2 to 3 minutes.

What is the best mode to bake cookies? ›

Try using convection bake mode on your oven. The airflow that accompanies the convection setting means that heat circulates evenly around cookie sheets.) Dark (well-seasoned) pans may burn or over brown the bottoms of your cookies by absorbing heat; adjust your temp or use a lighter color pan.

Is 350 or 375 better for cookies? ›

A lower temperature will require more cooking time and will ultimately result in a thinner, crisper chocolate chip cookie. For those ooey, gooey chocolate chip cookies, 375 degrees Fahrenheit is your sweet spot.

What are some common mistakes people make when baking cookies and how can they be avoided? ›

The 10 Most Common Cookie-Baking Mistakes—and How to Avoid Them
  1. Using the Wrong Butter.
  2. Combining All Ingredients at Once.
  3. Substituting Ingredients on a Whim.
  4. Using Expired Ingredients.
  5. Eyeballing Instead of Measuring Carefully.
  6. Baking as Soon as the Dough Is Made.
  7. Using Different Cookie Sheets Interchangeably.
Dec 6, 2022

What is the secret ingredient to keep cookies soft? ›

Cornstarch Is The Secret To Soft And Chewy Cookies.

What makes cookies stay soft and chewy? ›

For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Also, when combined with eggs, brown sugar can prevent spreading (taller cookies tend to be softer and fluffier). Shortening instead of butter or in addition to butter.

How do you fix dry no bake cookies? ›

No matter how careful I am about not over boiling the sugar mixture I always seem to do it, causing a very dry no-bake cookie. My solution is to scrape all the cookies back in the pan and add enough milk to be able to stir it over low heat.

Why is my cookie not hardening? ›

If your butter is under mixed, it won't have the air pockets to hold it's shape. If it's over-mixed, the air pockets decrease in size and are unable to hold their shape in the oven—causing your cookies to spread. It's best to cream butter and sugar on medium speed for 2 to 3 minutes.

Why are my cookies not firming up? ›

Decrease the number of eggs in your recipe, or use egg yolks in place of whole eggs. Too high a ratio of brown sugar to white sugar. Increase the ratio of white sugar to brown sugar, or use all white sugar. Using corn syrup will also help crisp up a cookie when it bakes.

Why are my cookies not crunchy? ›

You didn't press the batter down before sliding them into the oven. Your cookies will end up chewy when you leave the batter as-is. How can I make my cookies crunchy? Adding more butter to your recipe, baking your cookies longer, and letting them cool on the baking sheet will help give you crunchier cookies.

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