Published: · Updated: by Tammilee · This post may contain affiliate links
I am really excited to share with you this recipe for Crock-Pot Southwest Chicken Dinner.
Crock Pot Southwest Chicken Dinner
Contents show
I love cooking in the Crock Pot. It makes dinner so easy and quick to prepare. John loves anything spicy and southwest flavored. I knew instantly what I wanted to do with the chicken. I love how bright and vibrant all of the vegetables are in this recipe.
Ingredients
Serve over Spanish Rice or shred and use in tacos.
The Tyson Southwest Pepper Trio Seasoned Chicken Breast may not be available in your stores. We first made this recipe back in 2013 and since then the chicken is not produced. We switched to using chicken breast or another seasoned chicken breast.
Directions
1. Rinse and drain black beans, drain Rotel
3. Add Black Beans, Rotel, and Mexi-Corn to the bottom of your crockpot
Stir ingredients together so they are well combined
4. Place Tyson Southwest Pepper Trio on top of the ingredients.
5. Cook for 6 hours on low
6. Serve and enjoy
The chicken will beflakyand taste great over the vegetables. I served the mixture over a bed of Spanish rice.
As I went to take a picture of the Tyson Southwest Pepper Trio Chicken in the crockpot I realized that John could not wait for me to take a picture and had to try a chunk of the chicken. He said coming home to the amazing smells of the chicken cooking was making him starving.
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Rotel Recipes - Check out all of our recipes made with Rotel
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Crock Pot Southwest Chicken Dinner Recipe
How to make Crockpot Southwest Chicken! A great flavorful chicken dinner.
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Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Servings: 4
Calories: 459kcal
Author: Tammilee Tips
Ingredients
- 4 Chicken Breast
- 2 cans RO-TEL Diced Tomatoes & Green Chilies Drained
- 1 can Black Beans rinsed and drained
- 1 can mexi-corn
Instructions
Rinse and drain black beans
Drain Rotel
Add Black Beans, Rotel and Mexi-Corn to the bottom of your crock pot
Stir ingredients together so they are well combined
Place chicken breast on top of the ingredients.
Cook for 6 hours on low
Kitchen Tools
Slow cooker
Nutrition
Nutrition Facts
Crock Pot Southwest Chicken Dinner Recipe
Amount Per Serving
Calories 459Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 145mg48%
Sodium 572mg25%
Potassium 1642mg47%
Carbohydrates 44g15%
Fiber 10g42%
Sugar 9g10%
Protein 58g116%
Vitamin A 394IU8%
Vitamin C 30mg36%
Calcium 97mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on April 8, 2013. Updated December 2020
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Judy
I was looking for your recipe for your
"Olive G" garlic bread and couldn't find it again. Could you please send it to me or tell me where to go to get it? Thanks a bunch!! You are my kind of home maker!!!Reply
Tammilee
Hi Judy, I am so glad you enjoy our recipes. Here is the link to the breadsticks - https://www.tammileetips.com/2013/01/copy-cat-olive-garden-breadsticks/
Reply
Ann
My store does not carry the peppered trio as yet so I am trying this recipe with just Tyson frozen chicken breast - hope it works - also I used 2 different Ro-Tel - I mild and I Mexican - hope the chicken has some favor
Reply
Cindy
I looked on Tyson's website and it appears they don't sell this variety of chicken anymore. The only thing I could find was the "Grilled and Ready" chicken.
Could you use southwest or cajun seasoning on regular chicken?Reply
Carol
Did you receive a reply about this question? Can you use just plain chicken and can it be frozen or should it be thawed?
Reply
Pauline Moreau Tilbe
This looks great but I prefer not to use prepared meats, could I just substitute regular boneless chicken breasts? Also, you drain the RoTel but not the mexicorn? I can't wait to try this!
Reply
Tammilee
Hi, You can def use regular boneless chicken breasts.
Reply
Lesa
I see two different cans of corn you only mention the one mexican corn. Did you add both kinds?
Reply
Tammilee
I only added the mexican corn. I had planned on using the regular corn but realized there was more than enough stuff in the crock pot without the extra can of corn.
Reply
Shannon (The Mommy-Files)
This sounds so yummy and easy to make! Thanks so much for sharing.
Reply
ourfamilyworld
That looks delicious!! I never tried a soutwestern version
Reply
Pam
That really looks good, Tammi! I will have to try this soon because I am sure my picky family will enjoy it. I love it when I find a recipe they will like. 🙂
Reply
