Easy Skillet Beef and Broccoli Recipe (2024)

Published: · Modified: by Tonia Larson

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This beef and broccoli recipe is easy to make and more delicious than Chinese take out. It’s a family friendly 30 minute meal everyone will love.

The weather here in Minnesota has turned absolutely gorgeous! After the below zerotemps a couple of weeks ago, 60 degrees feels balmy and everyone is in a great mood. The kids have beenplaying outside as soon as they get out of school and families are out taking walks.

We are never sure how long the warm spring weather will last but we are going to soak up every minute of it while we can. The nice weather calls for easy dinner recipes and this beef and broccoli recipe can be ready in less than 30 minutes!

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn morehere.

Where is the Beef and Broccoli recipe? In this post, I will share step-by-step instructions with photos for how to make the meal, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion.But you can go directly to the recipe by scrolling down to the bottom of the post.

How To Make Beef and Broccoli

Step One: Sauce

Start by mixing up the sauce so that it is ready when you need it. Whisk together soy sauce, brown sugar, ginger, pepper flakes, cornstarch,and beef broth. Set it aside until later.

Step Two: Beef

Next, mix up two tablespoons of cornstarch, water, and garlic. Add the sliced flank steak and stir to coat.

Now, heat two tablespoons of oil in a frying pan. Cook the beef for 3-4minutes until cooked through, stirring often. Remove the beef from the frying pan and set it aside.

Step Three: Veggies

Use the same pan to cook the sliced broccoli and onion wedges. Stir fry until tender.

Step Four: Combine

Once the veggies are tender, add thecooked steak and the prepared sauce mixture. Cook and stir for 3-5minutes, until thickened.

Serve the beef and broccoli over rice and then head back outside to enjoy the wonderful spring weather!

Beef and Broccoli Recipe FAQs

1) What other cuts of beef can I use to make this?

I recommend using a flank steak or skirt steak.

2) Wondering what to cook with beef and broccoli? I would suggest serving the beef and broccoli over rice or noodles. For sides try making an Asian salad, egg rolls, steamed vegetables, potstickers or cream cheese puffs.

3) Is beef and broccoli gluten free? As long as you use a gluten free soy sauce and beef broth, the rest of the ingredients should be gluten free but always check the labels to be sure.

4) What can I add to make this spicier? I would suggest adding more red pepper flakes or some sriracha sauce. On the other hand, you can leave the red pepper flakes out if you don’t want any heat.

Want More Asian Cuisine? Try These Recipes Next:

Orange Chicken:

This 30-minute skillet recipe for orange chicken is easy to make and so delicious! It’s an easy dinner recipe that your whole family will love.

Honey Garlic Chicken:This Honey Garlic Chicken recipe is so easy to prepare and will be a family favorite! Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry.

Stir Fry Sauce:This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp,and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!

General Tso Chicken:Skip the takeout and make this General Tso Chicken recipe at home! It’s easy to make and full of flavor. Serve over rice or noodles for a family dinner.

Beef and Broccoli Recipe

This beef and broccoli recipe is easy to make and more delicious than Chinese take out. It's a family friendly 30 minute meal everyone will love.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup beef broth
  • 3 tablespoon cornstarch divided
  • 2 tablespoon cold water
  • 1 tablespoon minced garlic
  • 3 tablespoon olive oil divided
  • 1 lb flank steak trimmed and thinly sliced
  • 5 cups broccoli florets
  • 1 cup onion wedges

Instructions

  • Mix together soy sauce, brown sugar, ginger, pepper flakes, one tablespoon of cornstarch and beef broth. Set it aside.

  • In a separate bowl, mix two tablespoons of cornstarch, water and garlic. Add the sliced beef and stir to coat.

  • Heat two tablespoons of oil in a frying pan over medium high heat and stir fry the coated beef for 3-4 minutes until cooked through. Remove the beef from the frying pan and set aside.

  • Add the broccoli and onions to the frying pan and stir fry for 3-5 minutes, until tender.

  • Return the beef to the pan. Add the soy sauce mixture. Cook and stir for 3-5 minutes, until thickened.

  • Serve the beef and broccoli over rice.

Nutrition

Serving: 1grams | Calories: 373kcal | Carbohydrates: 25g | Protein: 31g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1838mg | Fiber: 4g | Sugar: 9g

Cuisine: American

Author: Tonia Larson

Easy Skillet Beef and Broccoli Recipe (2024)

FAQs

What is beef and broccoli sauce made of? ›

Beef and Broccoli Ingredients

Sauces and oils: This beef and broccoli recipe calls for oyster sauce, sesame oil, and soy sauce. Sherry: Cooking sherry adds a sweet, nutty flavor to the beef and broccoli. Sugar: White sugar lends a hint of sweetness. Cornstarch: A teaspoon of cornstarch thickens the sauce.

What is the best cut of beef for beef and broccoli? ›

At most American Chinese restaurants, the dish is made with flank steak that has been tenderized with a baking soda solution and marinated, but when I make beef and broccoli at home, I prefer to use flat iron steak.

What store-bought sauce goes on beef and broccoli? ›

Shop by Brand
  • Tiger Sauce.
  • Stapster.
  • McCormick Grill MatesMcCormick Grill Mates.
  • Cucina Antica.
  • Lillie's Q.
  • MINA.
  • FLAVOR SEED.
  • Rao's Homemade.

What is the brown sauce in Chinese food called? ›

Oyster Sauce: Oyster sauce is said to have originated when an oyster seller left his oysters over the heat for too long, and they became a rich, caramelized sauce, which is used in many Chinese food dishes, including Chinese brown sauce.

How to thicken beef and broccoli sauce? ›

cornstarch: helps thicken the sauce to a glossy, luscious consistency without a raw flour taste. broccoli: cut the broccolini into bite-size pieces but not too small or they can easily overcook. The most import thing is to try and chop them uniformly so they cook evenly.

What can I use instead of beef broth in beef and broccoli? ›

Beef broth (low sodium) – Chicken or veggie stock will work in place of beef broth if that's what you have handy. The flavor, though, will be a lot deeper and more authentic with beef broth.

How do Chinese make beef so tender? ›

While there are several ways to velvet, a pound of meat needs about two teaspoons of cornstarch and two teaspoons of oil, says Leung. You may also include two to three tablespoons of water. For beef, add a 1/4-teaspoon of baking soda for tenderizing. Additional seasonings are optional and vary from recipe to recipe.

How to soften beef for stir-fry? ›

How to tenderise beef – easily!
  1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
  2. Toss with fingers, leave for 30 minutes.
  3. Rinse, pat off excess water.
  4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
Feb 23, 2019

How to cook broccoli like Chinese restaurants? ›

Heat a wok or large, heavy skillet over high heat until hot; add the oil, swirl, and heat for 30 seconds. Toss in the ginger slices and press them in the oil; then add the broccoli and stir and toss for 5 seconds. Turn heat to medium high and toss and turn the flowerets very quickly until they turn a brilliant green.

When to add potatoes to stew? ›

Your onions will be fine, but mushy potatoes and carrots are a no-no. Instead, add them about 20 minutes before the end of cooking. When they're tender, the stew is done.

How do you make beef stir-fry without it being chewy? ›

Cut Thin Slices

The thinner the beef, the more tender it will taste and the less chewy it will be. Thicker strips require longer cooking times, which usually means the outside is overcooked by the time the inside is cooked.

Does cornstarch tenderize meat? ›

Velveting is a cooking method where usually tough cuts of meat are marinated in a cornstarch or baking soda mixture or slurry. This tenderizes the meat without altering its taste while also helping the meat to retain moisture so it doesn't dry out while cooking, especially in something like a stir-fry.

What is a sauce made from meat juices called? ›

Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It's thus typically served as an accompaniment to meat, especially roast beef, which is then known as beef "au jus".

What to use instead of oyster sauce? ›

  • Fish sauce. Although it's not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. ...
  • Soy sauce. Soy sauce is an easy substitute for oyster sauce since it's a common pantry staple. ...
  • Hoisin sauce. ...
  • Worcestershire sauce with soy sauce. ...
  • Teriyaki sauce. ...
  • Vegan mushroom sauce.
Jul 12, 2021

What is the sauce made of from Chinese chicken and broccoli? ›

Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper.

How to make a sauce from meat juices? ›

Use beef drippings to make a steak dripping sauce. Melt butter in the same pan you cooked your steak in, combining it with the leftover steak bits, also known as fond. Add some beef broth or cooking wine and your favorite herbs and spices to finish off the sauce.

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